Long braids are a great boho look, especially if you're going for something sweet or innocent
Ingredients 1/3 cup sun-dried tomatoes, oil-packed, finely diced + 2 tablespoons of the oil from the jar 1 clove garlic, finely minced or grated on a microplane kosher salt, see notes 1/4 cup white balsamic vinegar, plus more to taste 1/4 cup extra-virgin olive oil two 15-oz cans of small white beans, see notes, drained and rinsed 2 ears corns, shucked 1 small zucchini, finely diced to yield 2 cups 1/2 cup finely diced red onion 3 to 4 scallions, thinly sliced to yield 1 cup 1 jalapeo, seeded and finely diced, optional fresh basil or parsley, finely chopped to yield 1/2 to 1 cup Instructions In a large bowl, whisk together the sun-dried tomatoes, garlic, and vinegar with a pinch of salt
Add the vegetables Add the wombok and carrot and cook for 23 minutes, tossing, until just softened but still crisp
Gather the lace and sew it like a necklace
In summer, lighter wool blends or fine tropical weaves keep you comfortable without sacrificing sharpness
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