After all, I need space for my hips :) The lacing on both sayas are done by sewing the top fabric and a facing togeher at intervals, which is my interpretation of how it was done on the preserved saya - however, neither Clothing the Past nor Vestiduras ricas: el Monasterio de las Huelgas y su poca, 1170-1340 gives any details of how it was done, so this is only conjecture based on the images shown above
But dont drain away all the juice, which will flavor the pita chips in the salad
Pay attention to the Greek salad served in restaurants, they usually have quite a fat dressing and are packed with feta cheese, so a portion has around 800-1000 calories
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It also uses a simple milk-and-lemon juice buttermilk shortcut (so you dont have to buy a full carton), and the whole dressing comes together with a whisk in about 10 minutes
