Asian Salad with Sesame Ginger Vinaigrette from votes Ingredients For the salad: 1 cup shelled edamame, frozen 4 cups packed baby spinach 2 cups watercress, thin stems and leaves only 2 carrots, peeled and julienned 4 broccoli stems, peeled and julienned 1 green mango, peeled and julienned 1 medium cucumber, thinly sliced For the dressing: 1 teaspoon finely minced ginger 1 garlic clove, minced 2 teaspoons agave nectar 3 tablespoons rice vinegar 1 teaspoon soy sauce 5 tablespoons canola oil 2 tablespoons sesame oil Garnishes: 1/3 cups peanuts, crushed 2 tablespoons toasted sesame seeds Instructions Make the dressing: Combine all the ingredients in the blender and blend until smooth
"It was gorgeous, classy and timeless
It cost me less than $10 for the leather and hardware to make 3 leather drawer pulls
My kids reach for this ranch dressing or our homemade ranch dip at least once, if not twice, a day to eat with fresh vegetables
Medium | Bust 32" | Waist 30" | Hips 42" | Length 49"
Astrid & Miyu Textured Oval Link T-Bar Necklace ($80) Often when we think of picnics, we think the prime spot is at our favorite park, but as I learned from reader Ellie Hall, picnics arent limited to the park
