To celebrate his new book, a 40th anniversary extravaganza tracing his career from childhood to today, Giorgio Armani had not a party but a presentation
Secured with a discreet zipper closure, this versatile piece transitions seamlessly from cocktail events to formal galas
Toppings Crisp up some bacon in a skillet before crumbling to ensure crisp bites aside the flavorful fatty bites too
It depends on what you're eating and what you like to use these dressings for
Opt for dark denim over light denim for a classy evening look
Watch Us Make the Recipe You Will Need cup fresh lemon juice, 1 to 2 lemons (60 ml) cup extra-virgin olive oil (60 ml) 1 teaspoon Dijon mustard teaspoon honey or maple syrup, or more to taste teaspoon fine sea salt teaspoon fresh ground black pepper 2 (15-ounce) cans chickpeas, drained and rinsed, or 3 cups cooked chickpeas (500 g) 1 medium thin-skinned cucumber, like hot house or Persian, chopped 6 small tomatoes, chopped cup coarsely chopped fresh dill or mint 2 ounces feta cheese (55 g) Directions 1 Make the dressing: In a large bowl, whisk the lemon juice, olive oil, mustard, honey, salt, and pepper until well blended
