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tropical flavors with the spice and oak dryness from the rye barrels
Tasting Notes: The nose pops out of the glass with rich maple syrup
hints of menthol
bountiful bourbon
We're going to taste stuff and if we love it
Cinco Sentidos Tobala Garcia Mezcal - Selected by PLDC WR-A3 tropical flavors with the spiceAbout: Mezcalero: Atenogenes Garcia Maguey: Tobala Proof: 101. 4 Cooking: Roasted in an underground oven for approx. 10 days Extraction: Crushed with a tractor pulled 2 ton Tahona Fermentation: Fermented in pine tank with well water for 12 days Distillation: Double pot distilled in copper alembic stills. Flavor Profile: The nose leads with a soft note of fresh salt water and lemon peel, then leads into green olive, crisp cucumber flesh and a medley of