Adjust salt and pepper if needed
For gluten free sausage stuffing, More Delicious Holiday Recipes Great Grandmas Sausage Stuffing Ingredients 10 cups dry seasoned stuffing such as Pepperidge Farms Seasoned Stuffing 1 pound breakfast sausage 1 cup onion chopped 1 cup celery chopped 1 tablespoon parsley 1 egg beaten sage if desired, to taste 2-4 cups chicken stock Instructions In a large frying pan or skillet over medium heat, cook sausage until mostly browned, crumbling with a wooden spoon or spatula
Or, if you prefer, whisk the olive oil, lemon juice, dried oregano, salt, and pepper together in a small bowl or glass measuring cup
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This ginger dressing can also be served as a dipping sauce with bread, egg rolls, or other appetizers