A statement gown reimagined
Perfect for a dinner date with your girl squad followed by cocktails and dancing the night away
Ingredients Marinated kale (tenderised for tastiness, Note 1): 5 kale stems (big and leafy, sub baby rocket/arugula but skip marinating) 1 tsp extra virgin olive oil Pinch of salt and pepper Salad: 1 pomegranate , big, juicy (or 1 cup pomegranate arils, Note 2) 8 cups (120g/4.5oz) baby spinach (or baby rocket/arugula) 100g/3.5 oz blue cheese , crumbled yourself (Note 3) 1/2 cup dried cranberries (or raisins, craisins) 2 blood oranges , normal oranges, yellow peach, nectarine or grapefruit (optional, for extra colour/juicy/interest) Honey Cinnamon Walnuts: 1 1/2 cup walnuts or pecans 1/4 cup honey (runny, so warm if super thick), or maple syrup 1/2 tsp cinnamon 1/8 tsp salt Pomegranate Dressing: 2 tbsp pomegranate molasses (Note 4) 1 1/2 tbsp red wine vinegar (or white wine vinegar or cider vinegar) 4 tbsp extra virgin olive oil 1/2 tsp each salt and pepper Instructions Marinated Kale: Remove leaves: Grab the base of the stalk then run your fist up the stalk to remove the leaves
Details: Across from the Broadway Market, this long, narrow shop is stuffed to the brim with vintage and costume clothing
We emphasized the importance of comfort and authenticity, highlighting that the ultimate goal is to express your true self
Effortlessly stylish and versatile, its vibrant orange color and floral print make it a must-have for the season
