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Drain, rinse and cool.1 pound thin spaghetti, 2 tablespoons kosher salt Add the spaghetti to a large bowl with the cucumbers, red bell pepper, red onion, cherry tomatoes, mini pepperoni, black olives and parmesan cheese.2 cucumbers, 1 red bell pepper, red onion, 10 ounces cherry tomatoes, 8 ounces mini pepperoni*, cup grated Parmesan cheese , 1 4- ounce can sliced black olives In a pint jar with a lid, add the olive oil, red wine vinegar, Italian seasoning, sugar, garlic clove, kosher salt and freshly ground black pepper

Packaged dried bread cubes will need far more liquid than homemade one, at least 4 additional cups

You can also visit us in-store at one of our locations in Glasgow, Owensboro, Bowling Green and Louisville, Kentucky

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