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Next, pour in the chicken broth and cream of chicken soup.4-6 cups chicken broth, 14 oz cream of chicken soup Add in the beaten eggs, then mix everything until well combined.3 medium eggs Sprinkle in the seasoning salt, thyme, and pepper

You can also use low-fat buttermilk instead (the dressing will just be a little thinner.) Dill pickle juice - Instead of pickle juice, you can use lemon juice or vinegar (opt for white vinegar or apple cider vinegar.) Or, other pickle brine works too

Color = Hunter Green