I love to drizzle it on my Harvest Bowl, Sheet Pan Rosemary Chicken and Veggies even my Bell Pepper Tuna Melt
Making this dressing by hand If you dont have a blender or food processor, you can also make this dressing by hand
Whatever you're doing today, we hope it includes dressing in your HOSA blues
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Heres everything youll need to make this 5-Minute Homemade Balsamic Vinaigrette cup (60 grams) balsamic vinegar of Modena 1 tablespoon (20 grams) honey 2 teaspoons (14 grams) Dijon mustard 1 clove garlic, minced or finely chopped 1 tablespoon (15 grams) water cup (170 grams) extra-virgin olive oil Kosher or fine sea salt and freshly ground black pepper Following a basic 3:1 vinaigrette formula , the recipe is made up of three parts olive oil and one part vinegar
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