Video Nutrition Per Serving: Calories: 255, Fat: 22g, Carbohydrates: 9g, Fiber: 3g, Protein: 7g Recipe Notes: Ive made this salad dressing using red wine vinegar instead of lemon juice, and the result is also good if you happen to only have that on hand
Here are my best tips: Herbs: I use a mix of dried and fresh herbs in this recipe, but you can work with whatever you have on hand
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How To Make It I know that it may have seemed like a lot of ingredients listed above, but I promise, this is so simple to make and definitely worth the small time investment
Dont have a blender
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