Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
Wrap twine around the tape to hide it, and use colored pencil or a paint wash to distress the twine
From sturdy boots that brave the elements to sleek leather trainers for milder days, this guide will help you step through winter with confidence
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Or you can use your hands (preferably with gloves on) instead
These synthetic blends have performance qualities like moisture-wicking and stretch
