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Spontaneous fermentation on the basis of naturally occurring wild yeasts and subsequent malolactic incorporating its natural bacteria
The notes of cherry meet the candied fruit of Centesimino
Country: ItalyRegion: PiemonteVarietal(s): 100% NebbioloMaturation: 24 months in 25HL Slavonian oak barrelsAlcohol: 14% abvSize: 750ml
contributing to minerality and concentration
During the spring
Giulia Negri Langhe Nebbiolo Pian delle Mole 2018 X 6 Original Box Size:Bottle Spontaneous fermentation on the basisCountry: Italy Region: Barolo, PiemonteAppellation: Langhe NebbioloVarietal(s): 100% NebbioloMaturation: 14 months in steel and 500L tonneauxAlcohol: 13. 5% abv Size: 750ml The Land Pian delle Mole is named after an ancient grain mill that lies 500 metres above sea level with a Northern aspect, with sandy clayey soils rich in marine sediments and surrounded by hazelnut groves and a white truffle forest. Vinification Fermentation is spontaneous in
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