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Plus, the asymmetric long sleeve creates a captivating fit
Equipment Ingredients shallot minced 1 teaspoon lemongrass finely chopped, if using fresh cup basil leaves 3 tablespoons mint leaves 2 tablespoons honey *see note teaspoon sea salt teaspoon black pepper cup fresh lemon juice *see note cup fresh lime juice 1 cups olive oil *see note Instructions Put all of the ingredients except the oil in the blender, or in a quart-size container if you are using an immersion blender
Cover with an appropriate retention dressing
Whisk well until smooth
Please note: Designed to skim the body, please size down for a tighter fit
Serving suggestions I originally created this recipe as a sauce for my Asian-Inspired Lentil Burgers, but I have since discovered that its great on soba noodles, rice bowls, baked tofu, vegetables (like these garlic green beans), and as a dip for rice crackers and raw veggies as well
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