Layer with fresh mozzarella slices
Enjoy it all week long, or make a big double-batch a day or two before you need it, to get a jump start on your menu for cookouts or family holiday celebrations
They fit like (yup) a glove
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Ingredients Farro (Optional) 1 cup unocooked farro yield 3 to 3/12 cups cooked 2 cups water 1 teaspoon salt Waldorf Dressing cup cashew mayo 3 Tablespoons apple cider vinegar 2 teaspoons dijon mustard 2 teaspoons pure maple syrup Salad Ingredients cup red onion or Simple Rosemary Infused Pickled Red Onions diced 3 Tablespoons chopped fresh dill 2 apples, chopped into bite-sized pieces I used honey crisp 1 cup seedless grapes red or green sliced in half 3 stalks celery diced 1 cup raw walnuts cup raisins or dried cranberries I used cranberries because I don't like raisins Salt and pepper to taste 3 Tablespoons parsley Instructions Cook 1 cup farro according to package directions Cashew Mayo Combine ingredients in a high-speed blender (yields 2 cups) Will last in the refrigerator for 7 days Dresssing Combine cup cashew mayo, maple syrup, dijon mustard, and apple cider vinegar
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