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This Traditional Stuffing Recipe for Two yields two large or four smaller servings, because we love leftovers

Mayonnaise While you can skip the mayo here, a little bit goes a long way to give the dressing a creamy, rich texture and flavor

Without further ado, here are my gowns: 1

We like sour cream for a couple of reasons: It creates a thicker dressing that works for a dip Or with just a little thinning with milk it can coat lettuce for a dressing Our family likes the flavor better

Features: A thin, flexible, conformable and moisture-resistant wound dressing that protects susceptible areas anywhere on the body

I do not recommend freezing dill pickle ranch