Current pricing (as of 2024-2025): 4-course prix fixe: $120-$150 per person Optional wine pairing: $49-$69 additional The menu rotates regularly, but past offerings have included: Pan-roasted scallops Seared romaine salad Walt's blue cheese crusted filet mignon (an original fan favorite that members demanded they bring back) Lilian's "trifle" lemon cake Sustainable fish preparations (like California white bass from the Channel Islands) Duck breast Chateaubriand for the holidays French onion soup Seasonal soups and appetizers Reviews consistently praise the food quality, comparing it to a 1-2 Michelin star experience
Ingredients To make this youll need: Baguette A 16-20 ounce baguette cut into 1/2 cubes Butter To saute the veggies Veggies Diced celery, peeled and diced carrots, and diced white onion Garlic Minced Crab meat Lump crab
Key features: Made from 100% cotton camric
Click the button above to get to my channel
Belt Dressing Spray is suitable for many different types of belts made of all common materials such as fabric, leather, rubber or PVC
If you often grab shorts on vacation, you will find more even utility with this dress
