Video Ingredients 13 oz fish filet white cod, haddock, halibut, hoki, whiting (380 grams) 1 teaspoon salt teaspoon pepper 1 teaspoon onion powder teaspoon garlic powder 2 eggs cup flour 1 cup Panko crumbs or gluten-free crumbs For Tartar Sauce cup mayonnaise light 2 tablespoons yogurt light, unsweetened 2 tablespoons green onions or scallions, chopped 1 tablespoon baby capers 1-2 dill pickles gherkins 1 teaspoon Dijon mustard teaspoon black pepper 1.5 cups red cabbage thinly sliced 1 tablespoon white wine vinegar or lemon juice 1 tablespoon olive oil A pinch of salt For Sandwich Assembly 4 brioche buns or burger buns, cut in halves 2 oz cheddar or another cheese of choice (60 grams) 4 lettuce leaves Instructions Make tartar sauce
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Nutrition information Disclaimer re gluten-free and dairy-free recipes Recipe notes Make Ahead The dressing can be made up to 7 days in advance and stored in a sealed jar in the fridge
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