The Lorina is a breezy beach cotton maxi dress detailed with delicate lattice and floral embroidery
More Vegan Salads: Cowboy Caviar With Italian Dressing (Vegan Recipe) Ingredients For the Italian Dressing: 1/4 cup (60ml) olive oil - extra virgin 3 tbsp apple cider vinegar 1 tbsp fresh lime or lemon juice 1 tbsp maple syrup 1 garlic clove - minced 1 tsp dried basil 1 tsp dried crushed red pepper or chili flakes sea salt and freshly ground black pepper - to taste For the Cowboy Caviar: 1 orange or green bell pepper - seeded and diced 1 medium red onion - finely diced 2 jalapeo peppers - seeded and finely diced 2 cups (300g) cherry tomatoes - halved 1 large avocado - peeled, pitted and diced 1 can (15 oz/425g) corn - drained 1 can (15 oz/425g) black beans - well rinsed and drained 1/2 bunch of cilantro - chopped Optional: corn tortilla chips - to serve Instructions For the Italian Dressing: In a clean jar, add all dressing ingredients, put the lid on, and shake well to combine
[Customizable storage] In addition to two spacious drawers on both sides, there are also customizable storage compartments in the middle, which you can arrange and rearrange according to your needs
This is me doing a salad faceplant
But I also love a stylish flat shoe, as long as it is truly comfortable
Storage instructions To store: Store leftovers in an airtight container in the refrigerator and whisk well before serving
