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Just keep it cold in the fridge in a mason jar or covered container, as it'll stay fresh for about a week

Whether desiring a demure ceremony aesthetic or a more spirited reception vibe, these versatile ensembles allow brides to mix and match, seamlessly transitioning from one captivating style to another

Since getting back into the wedding swing this past year, we are seeing more and more brides opting to change into a second dress for the reception

Its integral to my design philosophy

Avoid using red wine vinegar, it has a sharp, tangy flavor that complements olive oil nicely but competes with the bright orange citrus flavors Variations Add Tarragon: In the summer, I like to add 1 tablespoon chopped tarragon leaves - this is great drizzled on a piece of grilled fish

Pour into a glass container and once, cool, cover and store in the fridge for up to one week.