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apricot and nectarines that had been baked on the bonfire
After twenty six years in an ex-bourbon hogshead we transferred this whisky into a second fill toasted hogshead
81 - A red workbench
162 - Big wave sofa
buttery brown toast and expensive liquorice
Cask No. 66.203 Irish Whiskey apricot and nectarines that hadThe nose indicated vanilla smoke, fresh tar and maple pecan Danish (one panellist imagined eating shrimps with a neoprene glove in a cowshed!). The palate encountered even handed smoke and punchy sweetness (vanilla custard slice, Eccles cakes); then a deeper, tongue nipping finish of stubbed out cigar butts and brush strokes of ash and tar. On the reduced nose, clotted cream and chalky sweets were slapped on a wooden table and rosemary sprigs were
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