Pour into a jar and store in the refrigerator until ready to use.1 cup mayo, - 1 cup milk or buttermilk, Juice of one lime, small jalapeno, 2 tomatillos, bunch cilantro, 1 tsp dried parsley, 1 tsp dried basil, 1 tsp dried chives, tsp garlic powder, tsp onion powder, tsp salt, Pinch black pepper Notes Tips & Tricks To mellow the heat level, just remove the seeds and ribs from in the jalapeno
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