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Vidalia Onion Vinaigrette recipe by Michele Humlan, The Good Eats Company makes about 1 cups ingredients cup chopped Vidalia onion (about one half of a standard size onion) 1 tablespoon creamy Dijon mustard 1 tablespoon honey (or other natural sweetener) cup pure apple cider vinegar teaspoon fine sea salt tiny pinch of finely ground white pepper cup neutral oil like canola or grapeseed directions Place onion, mustard, honey, vinegar and seasonings in the beaker attachment of your immersion blender, or in the bowl of a mini chopper or in a standard blender

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Allow an extra 20 minutes for local traffic delays