Recipe Small Batch Nioise Salad Dressing (Classic French Vinaigrette) from ratings Ingredients Equipment Method Place cup olive oil, 2 tablespoons champagne vinegar, 1 small shallot (finely chopped), 1 tablespoon fresh thyme (finely chopped), 1 tablespoon fresh basil (finely chopped), 1 teaspoon Dijon mustard, 1 teaspoon honey, a pinch sea salt and a pinch freshly ground black pepper into a covered Mason jar and shake to combine, or whisk together in a bowl
by Stella R - 27th April 2026 reviewed on our website
Youll also learn how to make a quick Honey Dijon Vinaigrette to dress the salad using a quick emulsifying technique in a glass jar (psst this is the same flavor profile I use in this Salmon Quinoa Bowl, so if youre loving this combo, check that out next!)
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Sizes Available: XS to 4X We love the drama of this mini dress, from the puffed sleeves to its voluminous tiered skirt
