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Designed by Frank Haasnoot with Martellato
and innovative desserts
Explore the secrets of global pastry craftsmanship and get inspired to create stunning bakery masterpieces
layered desserts
giving you everything you need to craft hauntingly beautiful desserts and chocolate decorations
Pastry Mould Curve CW2465 matcha Designed by Frank Haasnoot withThe Pastry Mould Curve is designed by world renowned pastry chef Frank Haasnoot to bring elegance and precision to your desserts. This professional pastry mould features 6 curved cavities, each measuring 109 x 71. 5 x 35 mm, with a total mould size of 275 x 175 x 40 mm. Each cavity holds 118 g, perfect for individual mousse cakes, tarts, or layered chocolate desserts. Crafted for consistent, clean release and flawless presentation, this mould helps
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