Laidback Classics Running errands can be a drag, but your outfit doesnt have to be, says Vollrath
The A-line skirt flows with its soft tulle layers and complements the romantic top
The girl who only wore a few colors
Ingredients 2 bunches Tuscan kale, rinsed and dried 2 tablespoons + 1 teaspoon extra virgin olive oil, divided cup raw pine nuts pinch of salt pinch of garlic powder 1 large avocado, cut into wedges red pepper flakes (optional) for the dressing shallot 2 garlic cloves 1 tablespoon lemon zest 1 large lemon, juiced (about cup) cup Parmesan cheese (or sub other variety of hard cheese) -1/4 cup extra virgin olive oil sea salt and black pepper, to taste Instructions Use a sharp knife to de-rib the kale, cutting down the center to remove the tough stems
Monique Volz replied: So glad you enjoyed
Bonnie is such a sweet and compassionate soul, the bride beamed