2016 Vineland “Elevation” Cabernet Bo-Teek Vineyard lamb sirloin we used the Enovino to

we used the Enovino to decant it instantly

medium to full body

but the tannins are still rugged

rich and appealing with aromas of pear jelly

On the nose you get black fruit character with layers of black cherry

2016 Vineland “Elevation” Cabernet Bo-Teek Vineyard lamb sirloin we used the Enovino toThis wine is in its prime and shining graciously! The texture is so soft and silky and the tannins are smooth with a perfect ratio of intensity and energy. On the nose the cherry, blackberry, and blueberry fruit aromas are laced with floral and black pepper spice notes. This is no pushover wine! Its superbly integrated, has restraint without being overtly powerful and a nice acidity remains even after 8 years. The mouthfeel is soft and plush leading