Ingredients 1 1/2 sticks (3/4 cup) salted butter 2 medium yellow onions , diced finely 2 cups celery , diced finely 10-12 cloves garlic ,minced finely 1 Tablespoon chicken bouillon powder , like Knorr* 1/4 cup fresh chopped rosemary 2 teaspoons dried thyme 1 teaspoon dried sage fresh cracked black pepper 2 cups turkey , chicken , or vegetable stock or broth 1 Tablespoon Worcestershire sauce 24 ounces stale bread , like French or sourdough* 2 large eggs Instructions Brown the Butter: In a large skillet or pot, melt the butter over medium heat
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For most recipes you can change out onions and shallots but this is a recipe I do not recommend that you do that with
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