The Great Chefs of Virginia Cookbook PSYCH [/AuthorBio][NumIllustration]300 color & 18 b/w

[/AuthorBio][NumIllustration]300 color & 18 b/w photos[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]The First Century[/SubTitle][ColorPattern]300 color & 18 b/w photos[/ColorPattern]

It is organized by patterns and illustrated with 396 color and black and white photographs

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The Great Chefs of Virginia Cookbook PSYCH [/AuthorBio][NumIllustration]300 color & 18 b/wAs demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in