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Ingredients Chops 4 boneless center cut pork chops about 1 inch thick 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp dried thyme 1/4 tsp smoked paprika 1/3 cup all purpose flour Creamy ranch sauce 2 3 Tbsp olive oil vegetable or avocado oil are great substitutes 1 Tbsp unsalted butter 2 medium shallots finely minced 5 cloves garlic grated or finely minced 1 1/2 cups reduced sodium chicken broth 1 1/2 cups heavy cream 1/2 tsp kosher salt 1/4 tsp black pepper 2 1/2 3 Tbsp ranch seasoning mix approximately 1 oz packet 1/3 cup grated Parmesan cheese freshly grated is best Instructions Prepare Pat pork chops very dry with a paper towel, then season evenly on both sides with salt, pepper, thyme, and smoked paprika
-Delicate Wash Cold, Shake out prior to Hang drying, Steam if necessary
Cooked chicken stays fresh in the fridge up to 3 days
21,22 The maggots break down dead tissue by releasing proteolytic enzymes to digest it and promote the formation of granulation tissue
