This classic dish can also be cooked as a casserole, my Old-Fashioned Bread Stuffing Recipe is pretty similar taste-wise, and as easy to make
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Steak Tips with Mushrooms and Creamy Blue Cheese Sauce from votes Ingredients 1 1/2 pounds sirloin steak tips (flap meat), cut into 2-inch pieces 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon grapeseed oil or clarified butter, or as needed (see notes) 1 large shallot, chopped (1 cup, see notes) 10-12 ounces baby bella or crimini mushrooms, sliced thin 1 medium garlic clove, minced 1/2 cup chicken stock (homemade or low-sodium) 1/2 cup heavy cream 3/4 cup good quality blue cheese, crumbled by hand, divided 2 tablespoons fresh chives or scallions, minced Instructions Pat steak dry with paper towels and season with salt and pepper
