Cask No. B7.8 Heavily peated The palate had Black Forest

The palate had Black Forest gateau and apricot Danish sweetness tempered by playful woody spices – nutmeg

roasting chestnuts and smoked rhubarb flavoured marshmallows

citrus air fresheners and sardines charred over hot wood embers

pencil shavings in apple juice and blood orange

and feel free to dress them up however you want

Cask No. B7.8 Heavily peated The palate had Black ForestCinnamon spiced raspberry souffl combined with a classic mint julep cocktail was a very promising opening gambit. On the palate a tight battle between sweetness (macarons and dolly mixtures) and spiciness (ginger and cayenne pepper) whereas the judgement was a unanimous draw. Following the addition of water, we had leather chairs and freshly polished furniture with cherry cotton candy popcorn while to taste carrot cake with cream cheese buttercream