They're incredibly tasty and sure to be a crowd pleaser Ingredients 3 pounds baby Dutch yellow potatoes 1/4 cup olive oil 1 packet (1 ounce) dry Ranch seasoning mix 4 cloves garlic, peeled and minced 1 tablespoon dried Parsley salt and pepper to taste 2 tablespoons grated Parmesan cheese Equipment Slow cooker Instructions Wash potatoes and pat dry
You can leave it in the pan until you are ready to serve it, but make sure to leave it on the lowest heat or turn the pan off for a bit and then heat it back up when you are ready to serve.
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