Ingredients For the dressing 1 large ripe avocado 1/2 cup basil leaves 1/2 cup flat-leaf parsley leaves 2 cloves of garlic 3 tablespoons fresh lemon juice (roughly 1 lemon) 1/4 cup olive oil 2 tablespoons apple cider vinegar (or use white wine vinegar or rice vinegar) 1 teaspoon salt For the salad 1 head of white cabbage 1 cucumber 4 scallions (spring onions) 1 cup flat-leaf parsley, chopped (stems and all!) Equipment Food processor, blender or an immersion blender Instructions Make the dressing
For creamy, cheesy deliciousness that instantly elevates this salad
In this article, you will learn about styling thigh-high boots with dresses
Ever since I slipped on the Fei Dress, I've been eager to order one in every color
drop-waist pannier skirts and boat-neck tops
Featuring a sleek crew neckline, sheer long sleeves, and a curve-skimming fit, this mini is made to wow