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Table of Contents The History of Green Goddess Dressing This tangy dressing was invented in the early 1920s by a chef of the Palace Hotel, for an event honoring the actor George Arliss

It features a fun, fluffy two-tiered skirt begging to be twirled, with tulle that adds the perfect princess puff

It can grow with you

Heres what is in it: Kale Sliced almonds Parmesan cheese Lemon Vinaigrette (also very simple) Another thing I love about this recipe is that it can sit in the fridge for several days without becoming wilty and ruined

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Mixed Greens You can use whatever your favorite mixed greens are for this recipe