Slow Cooker Sage Cornbread Dressing 30 240 270 Ingredients 16 slices of Texas Toast thick sliced white bread, toasted medium brown (Can sub 25 slices regular sliced white bread, toasted or about 12 cups unseasoned bagged stuffing mix) 1 99 pan cornbread (Use a savory cornbread mix like Marie Calendars, not a sweet one like Jiffy) 4 cups chicken broth or stock 6 hard boiled eggs, peeled and diced 2 medium onions, diced 4 tablespoons of butter 2 large eggs (raw) 1 teaspoon rubbed sage salt and pepper to taste 1 jar diced pimentos (optional for garnish) Instructions Melt butter in a large pan over medium low heat and add diced onions
Ignore the glare from my pasty white legs, I havent started using my self-tanner yet this season
These items are priced individually however
I would always recommend getting a second opinion on alterations, but if you feel like a bride and can see yourself walking down the aisle in that dress, then it's the one for you
FAQs and Expert Tips How long will homemade blue cheese dressing last in the fridge
Egg and fresh herb topping Peel and chop the hard boiled eggs and herbs
