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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
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Topped with a port and madeira jelly this classic is sure to impress when you take it to a friend’s house for dinner
Origin: Hinterland of northern NSW
Ingredients list: Pork and pork fat (92%)
"Fromagerie Le Pic" created the brand "Remond" for their delicious goat's milk cheese made with pasteurised milk
Bastille Day Box for two hard_cheese A $30 deposit is addedWith no French festivals this year, we are bringing the French "Je ne sais quoi" to your house. A French festival in a box for two nibbling cheese, munching on some saucisson, devouring a crepe and a tartiflette and ending with sweet eclair We've got you covered!!! L'Aperitif: let's nibble on this while assembling our main Cheese: Brillat Savarin (triple cream) and Ossau Iraty (smooth sheep's milk tomme) Saucisson and cornichon (from La Bastide)
US$ 249.00
US$ 20.10
US$ 21.12
US$ 18.95
US$ 21.56
US$ 146.00
US$ 19.00
US$ 126.00
US$ 2113.50