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INGREDIENTS: 14 ounces French bread, cut into 1/2-inch cubes 8 ounces smoky bacon, cut crosswise into 14-inch strips 2 (8 ounce) cans of medium oysters (packed only in water and salt) *see notes 4 tablespoons unsalted butter, divided 2 1/2 ounces shallots, peeled and thinly sliced 4 ribs celery, thinly sliced 13 cup Madeira 1 cup chicken stock or low-sodium broth 13 cup chopped flat-leaf parsley leaves 2 tablespoons chopped fresh thyme leaves 2 tablespoons chopped fresh sage leaves 14 teaspoon freshly grated nutmeg freshly ground black pepper INSTRUCTIONS: Preheat oven to 250 F

Crafted from luxurious satin, this gown hugs the curves in all the right places, accentuating your natural shape with a dramatic mermaid silhouette

M : Bust 36", Hip 38", Length 59", Sleeve Length 24", Waist 34"

Its stretchy and soft and fits well in my true size

Now that the weather is finally warm, we're officially declaring it dress season

Neckline: V neckline with wrap detail