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Bright ruby red colour with light garnet hues
CellaringDrink now or cellar for up to 8 years for added depth and complexity
Barbera can be quite heavy in the warmer climes of Australia however the cooler growing area of the South East of South Australia allows good varietal flavour development of this variety without heavy drying tannins
How do we make wine quality even better through the art of blending the two ‘hero’ varieties of the Barossa
The most intense and decadent style of red wine
Farm Hand South Australia Cabernet Sauvignon Organic Vegan (12 bottles) bodycare Bright ruby red colour withMarketplace Product Please allow up to 2 4 days for dispatch. A fresh and vibrant organic cabernet bursting with black fruits, a slight herbal edge and notes of mocha oak. The palate is medium bodied with blackcurrant, olive and dark chocolate flavours matched by subtle notes of tobacco. The wine is full of intense fruit flavour before soft tannins and bright acidity feature on a lingering finish. Cabernet Sauvignon food pairing is best with nearly