Mediterranean Herb Vinaigrette Special Equipment 1 Salad bowl 1 Whisk 1 Knife and cutting board Ingredients For about one cup of vinaigrette 1 tablespoon red wine vinegar 2 teaspoons kalamata olive brine or lemon juice teaspoon Dijon mustard teaspoon granulated garlic or one clove garlic, crushed teaspoon kosher salt 1 pinch black pepper or to taste cup extra virgin olive oil 2 teaspoons fresh oregano leaves minced (or 1 teaspoon dried) 2 teaspoons fresh dill minced (or 1 teaspoon dried) 2 teaspoons fresh parsley minced (or 1 teaspoon dried) Instructions In a bowl, whisk together the vinegar, brine or lemon juice, Dijon mustard, and salt until fully combined and the salt is dissolved
Honestly, I have kept mine for up to a month and havent gotten sick but eat at your own risk
Designed with a flattering A-line skirt and structured corset bodice, this corset homecoming dress features delicate appliques for a touch of elegance
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For tailored vests, follow the suits care guidance, dry clean sparingly, and use a clothes brush to remove surface lint
