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Ingredients Vegetables: Romaine lettuce, purslane, cucumbers, tomatoes, bell peppers, radishes, and green onions are the traditional vegetables used in fattoush

Cost estimate: $75 to $175 depending on fabric and length Timeline: 2 to 3 weeks DIY or tailor: Tailor recommended for attached capes

Ensure your hair is styled neatly, your beard is trimmed (if you have one), and your shoes are polished

Use immediately or transfer to a heat proof jar with a tight fitting lid and store in the refrigerator for up to 5 days, gently reheating and stirring before serving

The kaftan can be styled casually for daytime excursions or dressed up for evening resort gatherings, reflecting its multifaceted luxury appeal

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