How to Make Japanese Sesame Dressing This sesame vinaigrette keeps well in an airtight container for up to a week, so make a big batch to use on your salads, vegetables, and grilled meats
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This modern version became widely popular among urban women, cementing the o di as a timeless symbol of Vietnamese culture and fashion
Serve hot
Here are a few ways to jazz it up: chopped shallots fresh or dried herbs such as oregano, basil, parsley, dill, or tarragon yellow or honey mustard apple cider, malt, white, rice, or balsamic vinegar lime or lemon juice instead of vinegar nut-based oils (such as walnut or sesame) for a pronounced nutty flavor
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