use - cup for pasta salad) tablespoon garlic powder tablespoon onion powder 1 tablespoon dried oregano tablespoon dried parsley 1 tablespoon salt teaspoon black pepper teaspoon dried thyme teaspoon dried basil 2 tablespoons water 1 cup vinegar (any flavor works well) (240g) 1 cups olive oil (320g) Instructions Prepare the pasta al dente according to package directions
You can also add your favorite cooked protein, like chicken, shrimp, salmon, or steak, to make this an entree salad
What to serve with a Wedge Salad More recipes you may like: Coconut Bacon Gorgonzola Dressing Little Gem Salad with Dilly Ranch Dressing Raw Beet Salad with Basil Cashew Dressing Delicious Beet Salad Recipe with Feta & Pistachios Poke Beets
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