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The Best Italian Green Salad Ingredients Salad 9 ounces lettuce (butter lettuce, romaine or a combination) white bottoms of 2 green onions (optional) Dressing 4 teaspoons olive oil (not extra virgin) 3 tablespoons white balsamic vinegar (see notes) teaspoon garlic powder teaspoon salt scant teaspoon black pepper Instructions Use a pre-washed bag of lettuce or, if starting with a head of lettuce, make sure the leaves are rinsed and dried
