Bake at 350F ( 175C ) for 30 minutes, or until the edges of the stuffing begin to turn a light golden-brown color
Equipment food processor or high speed blender jar with a lid or airtight container Ingredients 1 cup fresh basil, stems included 2 Tbsp pine nuts, *see notes 2 Tbsp walnuts, raw, *see notes cup Parmesan, grated, *use more as needed cup olive oil, *see notes tsp salt, *more as needed tsp black cracked pepper tsp dried oregano cup fresh lemon juice 2 cloves garlic 1 Tbsp mayonnaise , *see notes Tbsp dijon mustard 1 Tbsp white vinegar - cup water, *to thin the dressing Instructions Gather ingredients and add them to a small food processor or blender
If you are looking for alternatives to a holiday dress I love this subtle shimmer skirt (see it on me here ) and this pleated skirt
Easy, breezy, and not a bead of sweat in sight
most durable hides on the market
You know me I love EASY costumes