Start by blending on low speed, and gradually work up to high speed until dressing is smooth and creamy
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For this recipe, a jarred salsa is better than deli or fresh
Parmesan cheese , shredded Parmigiano Reggiano or pecorino romano work great for a bold, salty flavor that makes this dressing taste like the real deal
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Meanwhile pour the other half of the marinade you set aside earlier into a small saucepan