Dont forget to leave a star rating, too!~Sandra x Champagne Vinaigrette Ingredients 1/3 cup Champagne vinegar 1/2 small shallot, peeled and chopped (or finely minced if not using blender) 1 large garlic clove, peeled and chopped in half (or finely minced if not using blender) 2 teaspoons Dijon mustard 2 teaspoons honey 3 tablespoons heavy cream (see notes) 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2/3 cup extra-virgin olive oil Instructions Place the champagne vinegar, shallots, garlic, mustard, honey, cream, salt and pepper in the jar of a blender (or in small bowl, glass measuring cup, or mug if using an immersion blender)
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Our orange vinaigrette dressing elevates any salad its tossed with to something really special and its made with good-for-you ingredients, so theres that
You can also freeze the unbaked dressing for up to six months
