From the Leslie Sidora x FTF Summer 2022 collection, featuring wear-now lightweight styles that offer versatility, color and comfort with a luxe feel
Anna Elton, PhD, LMFT is a Licensed Marriage and Family Therapist, Clinical Sexologist, Speaker, and Author based in Florida
Womenswear Seventies fashion began with a continuation of the late 1960s hippie style
Green Goddess Salad (Panera Copycat) from readers Equipment Ingredients Green Goddess Dressing cup mayonnaise I like using a heart healthy brand, like Chosen Foods Avocado Mayo cup Greek Yogurt plain, I used whole fat cup basil leaves packed, rinsed and patted dry 1 tablespoon shallot minced 1 tablespoon pesto homemade or storebought 2 tablespoons white wine vinegar tablespoon honey teaspoon Dijon mustard Pinch of kosher sat and black pepper Chicken Cobb Salad 2 medium chicken breasts boneless, skinless (may use rotisserie chicken or leftover chicken) 2 teaspoons olive oil 1 teaspoon kosher salt teaspoon black pepper 1 teaspoon Italian seasoning 4 large hard-boiled eggs sliced into 4 wedges each 8 slices bacon cooked, drained and chopped into pieces 6 cups lettuce I used a blend of Romaine and Spring Mix, rough chopped, use your favorite 1 cup cherry tomatoes diced, or use grape tomatoes 1 avocado sliced or diced cup pickled red onions or just sliced red onions* cup blue cheese crumbles this is optional, use your favorite cheese Instructions Make Green Goddess Dressing Place mayonnaise, yogurt, basil, shallot, pesto, vinegar, honey, mustard, salt, and pepper in a blender
If you have a stubborn stain thats still present after washing your garment, try aloe vera gel
Bust(in): 26 | Length(in): 24
