Ingredients 1 ripe avocado, peeled and pitted 1/4 cup vegan mayonnaise 1/4 cup white wine vinegar 1/4 cup olive oil 1/2 cup chives 1/2 cup parsley 1/2 cup basil 1 small garlic clove 1 tablespoon agave nectar 1 tablespoon Dijon mustard 1 teaspoon lemon juice 1 teaspoon coarse salt Black pepper, to taste Add water to thin as needed Instructions Combine ingredients in a a food processor and blend until smooth
While a chest of drawers would usually get into a much more limited space or tight corners of the room
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For the price, the quality is actually better than I expected
We love hearty red sauce pastas, but there is also a whole world of beautiful light pastas that deserve as much love like Mentaiko Pasta and Midnight Pasta
