All I did was chop up some romaine lettuce, and topped it with a handful of feta, some chopped up tomato, red onion slices, and another handful of pitted Kalamata olives
Notes Storing Leftover Salad: Store the salad without dressing on it so the lettuce stays crisp
Lemon juice Salt and pepper to taste Instructions Add the mayo, mustard, seasonings, vinegar and lemon juice to a medium bowl
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Simply brown the sausage first, and let it drain on paper towels while you cook the vegetables
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